Registration Dossier
Registration Dossier
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EC number: 295-184-4 | CAS number: 91845-13-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Testing was conducted between 18 October 2010 and 17 December 2010.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: see 'Remark'
- Remarks:
- Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2011
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
Test material
- Reference substance name:
- Additiv 309
- IUPAC Name:
- Additiv 309
- Details on test material:
- Sponsor's identification: Additiv 309
Description : Brown liquid
Batch number : 651098135
Purity : Technical: Amine: >90% Oleylpropylenediamine(>98% Fatty acid diamine)
Water: max 0.5%
Distilled tall oil: >95% fatty acid
(ca. 5% unsaponifiables)
Date received : 03 September 2010
Expiry Date : 31 March 2012
Storage conditions: room temperature in the dark
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- < -17 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: The pour point result above is +/- 3 deg C. No atmospheric pressure was recorded for this endpoint.
Any other information on results incl. tables
Results
The measured stationary points are shown in the following table.
Table 4.1
Measurement |
Determination 1 |
Determination 2 |
Stationary point (°C) |
-20 |
-20 |
Pour point (°C) |
-17 |
-17 |
Mean pour point: -17 ± 3°C (256 ± 3 K)
Applicant's summary and conclusion
- Conclusions:
- The pour point of the test item has been determined to be -17 ± 3°C (256 ± 3 K).
- Executive summary:
Method
The determination was carried out using the pour point method, BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The pour point of the test item has been determined to be -17 ± 3°C (256 ± 3 K).
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