Registration Dossier
Registration Dossier
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EC number: 271-517-9 | CAS number: 68583-52-8
Flash point
Administrative data
- Endpoint:
- flash point, other
- Remarks:
- flash point of non-flammable liquid
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Non-GLP study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D-92
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- equilibrium method
- Remarks:
- Open cup
Test material
- Reference substance name:
- Decanoic acid, mixed diesters with octanoic acid and triethylene glycol
- EC Number:
- 271-517-9
- EC Name:
- Decanoic acid, mixed diesters with octanoic acid and triethylene glycol
- Cas Number:
- 68583-52-8
- Molecular formula:
- C10-H20-O2.C8-H16-O2.C6-H14-O4
- IUPAC Name:
- Decanoic acid, mixed diesters with octanoic acid and triethylene glycol
1
- Specific details on test material used for the study:
- Test material purity was 99%+, with no known impurities. Material was stored at ambient conditions. The test material lot number was 5060049. No evidence of chemical instability of the substance under test conditions.
Results and discussion
Flash point
- Key result
- Flash point:
- > 200 °C
- Atm. press.:
- ca. 1 atm
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
