Registration Dossier
Registration Dossier
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EC number: 455-860-3 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experiment start date - 21 December 2004; Experiment end date - 22 December 2004; Study completion date - 31 May 2005.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential thermal analysis
- Specific details on test material used for the study:
- Identity: FAT 40819/A
Description: Red brown powder
Batch number: Red ROE 420 BOP 01/04
Purity: approx. 77 %
Stability of test item: Stable under storage conditions
Expiry date: 02 November 2009
Stability of test item dilution: Stable in PEG 300 for at least 7 days at room temperature
Storage conditions: at room temperature. - Boiling pt.:
- > 400 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Boiling pt.:
- 877 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The test substance does not boil under the conditions of the test. The calculated boiling point was 877 °C.
- Executive summary:
In a GLP-compliant study performed according to EC Method A.2, the boiling point of the test substance was determined experimentally by thermal analysis and by calculation. No boiling was observed below 400 °C. The calculated boiling point was 877 °C. After the experiment, the sample lost about 24 % of its mass and a black powder remained.
Reference
In a preliminary test, no endothermic peaks were detected between 25 °C and 400 °C. After the experiment, the sample had lost about 24 % of its mass and a black powder remained.
Description of key information
In a GLP-compliant study performed according to EC Method A.2, the boiling point of the test substance was determined experimentally by thermal analysis and by calculation. No boiling was observed below 400 °C. The calculated boiling point was 877 °C. After the experiment, the sample lost about 24 % of its mass and a black powder remained.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 400 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
