Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 215-137-3 | CAS number: 1305-62-0
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data/database
Data source
Reference
- Reference Type:
- secondary source
- Title:
- The Merck Index - Encyclopedia of Chemicals, Drugs and Biologicals.
- Author:
- Budavari, S. (ed.).
- Year:
- 1 989
- Bibliographic source:
- Rahway, NJ: Merck and Co., Inc., 1989., p. 254, cited in HSDB, query date 16 Apr 2009
Materials and methods
Test guideline
- Guideline:
- other: visual inspection
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Calcium dihydroxide
- EC Number:
- 215-137-3
- EC Name:
- Calcium dihydroxide
- Cas Number:
- 1305-62-0
- Molecular formula:
- CaH2O2
- IUPAC Name:
- calcium dihydroxide
- Details on test material:
- Name of test material (as cited in study report): Calcium dihydroxide
Analytical purity: pure
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- solid
Form / colour / odour
- Form:
- powder
- Odour:
- odourless
- Substance type:
- inorganic
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
