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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 May 1994 to 25 July 1994
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted according to OECD and EU and in accordance with GLP. Study material is well characterized.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1995
Report date:
1995

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Commission Directive 92/69/EEC, A2 (differential scanning calorimetry method).
Deviations:
no
GLP compliance:
yes
Type of method:
ebulliometer

Test material

Constituent 1
Chemical structure
Reference substance name:
5-thiazolylmethanol
EC Number:
414-780-9
EC Name:
5-thiazolylmethanol
Cas Number:
38585-74-9
Molecular formula:
C4H5NOS
IUPAC Name:
(1,3-thiazol-5-yl)methanol

Results and discussion

Boiling pointopen allclose all
Boiling pt.:
189.5 °C
Atm. press.:
1 009.5 mBar
Decomposition:
yes
Decomp. temp.:
189.5 °C
Remarks on result:
other: mean decomposition temperature
Boiling pt.:
<= 259.5 °C
Atm. press.:
1 009.5 mBar
Decomposition:
yes
Remarks:
decomposition with boiling
Decomp. temp.:
>= 189.5 °C
Remarks on result:
other: maximum boiling point

Applicant's summary and conclusion

Conclusions:
The test substances boiling point is 259 C, with decomposition at >= 189.5 C