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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 2020-05-18 to 2020-06-30
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
dynamic method
Key result
Temp.:
20 °C
Vapour pressure:
15.7 hPa
Key result
Temp.:
25 °C
Vapour pressure:
20.7 hPa

The vapour pressure was measured in the temperature range of 30.7 °C to 174.2 °C. The measured vapour pressure values and the corresponding measured temperatures are summarised in the following table.

Measurement
No.

Temperature /
°C

Vapour pressure /
hPa

Remark

1

32.6

30.7

measured up

2

50.3

74.2

measured up

3

56.6

99.7

measured up

4

62.0

124.3

measured up

5

66.4

149.2

measured up

6

70.1

174.2

measured up

7

68.1

159.5

measured down

8

64.0

134.8

measured down

9

59.2

109.8

measured down

The logarithm of the vapour pressure p as a function of the inverse temperature 1/T was plotted. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation were derived by linear regression of the data points to A = 10.3669, B = -2102.38, C = 273.15.

Antoine equation: log p = A + B / (C + T)

The vapour pressure values were calculated for 20 °C, 25 °C and 50 °C.

Temperature /
°C

Vapour pressure /
hPa

20

15.7

25

20.7

50

72.6

Conclusions:
The vapour pressure of the test item at 20 °C is 15.7 hPa.
Executive summary:

The vapour pressure of the test item was determined according to Regulation (EC) No. 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006). The dynamic method was used to determine the vapour pressure in the temperature range of 32.6 to 70.1 °C. 9 measurement points were recorded. The vapour pressure of the test item was calculated by extrapolation and interpolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 15.7, 20.7 and 72.6 hPa, respectively.

Description of key information

The vapour pressure of the test item at 20 °C is 15.7 hPa (reference 4.6-1).

Key value for chemical safety assessment

Vapour pressure:
15.7 hPa
at the temperature of:
20 °C

Additional information

The vapour pressure of the test item was determined according to Regulation (EC) No. 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006). The dynamic method was used to determine the vapour pressure in the temperature range of 32.6 to 70.1 °C. 9 measurement points were recorded. The vapour pressure of the test item was calculated by extrapolation and interpolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 15.7, 20.7 and 72.6 hPa, respectively.