Registration Dossier
Registration Dossier
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EC number: 452-110-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Boiling and polymerisation of AAA reaction product was observed between 100°C and 260°C.
Key value for chemical safety assessment
Additional information
The determination of the boiling point / boiling range of AAA reaction product was performed according to OECD 103. AAA reaction product is a complex mixture of monomers, dimers, trimers and polymers that also contains water. Therefore, the endothermic effects observed cannot be deduced to boiling only, but are combined effects of boiling and polymerisation. Thus there is no boiling point to report.
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