Registration Dossier
Registration Dossier
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EC number: 444-370-5 | CAS number: 669005-94-1
Explosiveness
Administrative data
Link to relevant study record(s)
Description of key information
non-explosive
Key value for chemical safety assessment
- Explosiveness:
- non explosive
Additional information
- The substance contains one chemical group "azo" which might be associated with explosive properties.
-The experimental determination by DSC on substance was found the exothermic decomposition energy to be about 76 J/g and the onset of exothermic decomposition was about 340°C.
The experimental data by DSC indicated that the test substance does not have a potential for rapid energy release.Thus it can be concluded that the test substance is not considered to be as explosive material.
Justification for classification or non-classification
The explosive properties of test substance were screened based on a set of criteria for C&L as outline in the section R.7.1.11 of Guidance chapter R.7a of REACH Regulation (EC) No. 1907/2006
-Step1: The substance contains one chemical group "azo" which might be associated with explosive properties.
-Step2: The experimental determination by DSC on substance showed the exothermic decomposition energy is less than 500 J/g and the onset of exothermic decomposition is below 500°C.
The experimental data by DSC indicated that the test substance does not have a potential for rapid energy release. Thus it can be concluded that the test substance is not considered to be classified as explosive material.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
