Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 212-379-1 | CAS number: 812-00-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: company data
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Method not reported
- GLP compliance:
- no
- Type of method:
- other: not stated
- Flash point:
- > 220 °C
- Remarks on result:
- other: company data
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the substance is reported as > 220 °C.
- Executive summary:
The flash point of the substance is reported as > 220 °C.
Reference
Description of key information
The flash point of the substance is reported to be > 220 °C.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 220 °C
Additional information
Based on available data plus experience in handling and use, the substance does not meet the criteria given by Regulation (EC) 2072/2008 and classification as a flammable liqud is unnecessary.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
