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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22/08/2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Non-GLP study according to methodology comparable to international guideline (OECD guideline 103).
Reason / purpose for cross-reference:
reference to same study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
200 ml (178.0 g) of sample were heated by means of a hemispherical heating mantle. Bottom and head temperatures and amount of distillate were read and correlated to the distillation time to develop a distillation curve diagram. Samples were stored in full bottles at room temperature prior to testing.
GLP compliance:
no
Type of method:
distillation method
Boiling pt.:
83 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: Standard deviation: +/- 10ºC

Time (h)

Bottom Temperature (°C)

Head Temperature (°C)

Amount of Distillate (g)

Amount of Distillate (%)

Comments

00:00

25

24

 

 

 

00:04

44

24

 

 

 

00:09

73

24

 

 

 

00:14

110

25

 

 

 

00:15

117

25

 

 

 

00:16

125

25

 

 

 

00:17

133

25

 

 

 

00:18

141

25

 

 

 

00:19

149

25

 

 

start of boiling

00:20

157

25

 

 

 

00:21

166

25

 

 

 

00:22

175

25

 

 

 

00:23

182

25

 

 

 

00:24

188

25

 

 

 

00:25

198

26

 

 

 

00:26

206

70

 

 

 

00:27

212

83

0.21

0.12

first distillate

00.28

216

90

0.43

0.24

 

00:29

221

128

0.78

0.44

 

00:30

226

167

4.11

2.31

 

00:31

231

185

14.44

8.11

 

00.32

235

213

32.09

18.03

 

00.33

236

216

54.0

30.34

 

00.34

237

218

80.02

44.95

End distillation

Observations:

·        The sample started to boil at a bottom temperature of 149°C

·        First distillate was obtained at 83°C (head temperature)

·        Head temperature reached a plateau around 218°C

·        Bottom temperature continued to rise due to composition change.

Conclusions:
The boiling point of Litsea cubeba essential oil is 83ºC at 1013 hPa.
Executive summary:

The boiling point of Litsea cubeba essential oil was determined according to methodology comparable to OECD guideline 103 using the distillation method. The boiling point (first distillate) was found to be 83 +/- 10ºC at 1013 hPa.

Description of key information

The boiling point of Litsea cubeba essential oil was determined according to methodology comparable to OECD guideline 103 using the distillation method. The boiling point (first distillate) was found to be 83 +/- 10ºC at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
83 °C

Additional information