Registration Dossier
Registration Dossier
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EC number: 233-042-5 | CAS number: 10025-78-2
Viscosity
Administrative data
Link to relevant study record(s)
- Endpoint:
- viscosity
- Type of information:
- other: Data obtained from a handbook
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- Data obtained from a handbook
- GLP compliance:
- not specified
- Type of method:
- other: Data from a handbook
- Key result
- Temp.:
- 20°C
- Parameter:
- dynamic viscosity (in mPa s)
- Value:
- 0.332
- Conclusions:
- A viscosity value of 0.332 mPa s (dynamic) at 20°C was reported for the substance in a handbook which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Reference
Description of key information
Viscosity: 0.332 mPa ·s (dynamic) at 20°C
Key value for chemical safety assessment
- Viscosity:
- 0.332 mPa · s (dynamic)
- at the temperature of:
- 20 °C
Additional information
A dynamic viscosity value of 0.332 mPa s at 20°C was reported for the substance in a handbook which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable and is selected as key study.
In available secondary sources to which reliability could not be assigned, viscosity values of 0.33 mPa s (no temperature given) and 0.23 mm2/s at 25°C were reported for the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
