Registration Dossier
Registration Dossier
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EC number: 231-501-4 | CAS number: 7597-60-6
Partition coefficient
Administrative data
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data base
Data source
Reference
- Reference Type:
- secondary source
- Title:
- 6-NH2-5-(N-FORMYLAMINO)-1,3-DIMETHYLURACIL
- Author:
- GASPARI,F & BONATI,M
- Year:
- 1 987
- Bibliographic source:
- as cited in SRC PhysProp Database, online query 01 March 2011
Materials and methods
Test guideline
- Guideline:
- other: not reported
- GLP compliance:
- not specified
- Partition coefficient type:
- octanol-water
Test material
- Reference substance name:
- 6-amino-5-formamido-1,3-dimethyluracil
- EC Number:
- 231-501-4
- EC Name:
- 6-amino-5-formamido-1,3-dimethyluracil
- Cas Number:
- 7597-60-6
- Molecular formula:
- C7H10N4O3
- IUPAC Name:
- N-(6-amino-1,3-dimethyl-2,4-dioxo-1,2,3,4-tetrahydropyrimidin-5-yl)formamide
- Details on test material:
- - Name of test material (as cited in study report): 6-NH2-5-(N-FORMYLAMINO)-1,3-DIMETHYLURACIL
- Analytical purity: pure (not indicated)
Constituent 1
Results and discussion
Partition coefficient
- Type:
- log Pow
- Partition coefficient:
- -0.64
- Temp.:
- 25 °C
Any other information on results incl. tables
Value derived from authoritative secondary source. No value for pH available.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
