Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
in vitro gene mutation study in bacteria
Remarks:
Type of genotoxicity: gene mutation
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
4 (not assignable)

Data source

Reference
Reference Type:
secondary source
Title:
No information
Year:
1997
Bibliographic source:
[WU,X, SKOG,K AND JAEGERSTAD,M; TRIGONELLINE, A NATURALLY OCCURRING CONSTITUENT OF GREEN COFFEE BEANS BEHIND THE MUTAGENIC ACTIVITY OF ROASTED COFFEE?; MUTAT. RES. 391(3):171-177

Materials and methods

Principles of method if other than guideline:
Standard plate (compound heated at 250 °C for 20 min)
GLP compliance:
not specified
Type of assay:
bacterial reverse mutation assay

Test material

Constituent 1
Chemical structure
Reference substance name:
DL-lysine
EC Number:
200-740-6
EC Name:
DL-lysine
Cas Number:
70-54-2
Molecular formula:
C6H14N2O2
IUPAC Name:
DL-lysine

Method

Species / strain
Species / strain / cell type:
S. typhimurium TA 98
Metabolic activation:
with
Metabolic activation system:
Rat liver S9, chlorophene

Results and discussion

Test results
Species / strain:
S. typhimurium TA 98
Metabolic activation:
not specified
Genotoxicity:
positive
Cytotoxicity / choice of top concentrations:
not specified

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information):
positive