Registration Dossier
Registration Dossier
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EC number: 457-670-6 | CAS number: 157859-20-6
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 16 March 2004
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of relevant results.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 004
- Report date:
- 2004
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- (Date of inspection: 02 December 2002, Date of signature: 13 February 2003)
- Type of method:
- equilibrium method closed cup
Test material
Reference
- Name:
- Unnamed
- Type:
- Constituent
- Details on test material:
- - Name of test material (as cited in study report): TIPX
- Substance type: Colourless liquid.
- Physical state: Liquid.
- Lot/batch No.: 042028.
- Storage condition of test material: Approximately 4ºC in the dark.
Results and discussion
Flash point
- Flash point:
- 90.941 °C
- Atm. press.:
- 101.58 kPa
- Remarks on result:
- other: corrected flash point
Any other information on results incl. tables
Results
Temperature (ºC) |
Observations |
19 |
No flash. |
24 |
No flash. |
29 |
No flash. |
34 |
No flash. |
39 |
No flash. |
44 |
No flash. |
49 |
No flash. |
54 |
No flash. |
59 |
No flash. |
64 |
No flash. |
69 |
No flash. |
69 (fresh sample) |
No flash. |
74 |
No flash. |
79 |
No flash. |
84 |
No flash. |
89 |
No flash. |
94 |
A blue flash spread across the sample cup. |
89 (fresh sample) |
No flash. |
90 |
No flash. |
91 |
A blue flash spread across the sample cup. |
91 (fresh sample) |
A blue flash spread across the sample cup. |
91 (fresh sample) |
A blue flash spread across the sample cup. |
89 (fresh sample) |
No flash. |
89 (fresh sample) |
No flash. |
Applicant's summary and conclusion
- Conclusions:
- The flash point of the test material has been determined to be 91 ± 2°C.
- Executive summary:
The flash point of the test material has been determined to be 91 ± 2°C using method A9.
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