3-(isodecyloxy)propylamine

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

08/06/2020 - 19/06/2020

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

EU Method A.2 (Boiling Temperature)

Version / remarks:

1.6.6.2 Differential scanning calorimetry, Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008

Deviations:

no

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling Point)

Deviations:

no

Principles of method if other than guideline:

N / A

GLP compliance:

yes (incl. QA statement)

Other quality assurance:

other: OECD Principles of Good Laboratory Practice (as revised in 1997) C (97) 186 (Final), Directive 204/10/EC of the EP and of the Council, February 2004

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material:
20200206
- Expiration date of the lot/batch:
31/12/2020

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Keep container closed when not in use. Store in dry, cool, well-ventilated area. Storage temperature: 10-60°C. Incompatible materials: acids and acidic substances.

Key result

Boiling pt.:

ca. 264.4 °C

Atm. press.:

ca. 101.3 kPa

Table No.1: Results of boiling temperature determination

Determination	Boiling Temperature
	[^oC]	[K]
1	264.84	537.99
2	263.91	537.06
Average	264.4	537.5
Diference (1^stand 2^ndmeasurement)	0.9	0.9

 

The values of boiling temperature from different two measurements should fall within a range of ± 0.5 Kup to 600 K and ± 2 K up to 1273 K.

Two measurements were performed. The range of results was from 263.91 to 264.84. The criterion of quality was met.

 

Conclusions:

The boiling temperature of Isodecyloxypropylamin (IDOPA) is 264.4 °C, i.e. 537.5 K. Boiling temperature was determined at atmospheric pressure 101.3 kPa.

Executive summary:

The boiling temperature of the Isodecyloxypropylamin (IDOPA), was measured.

The working procedure described in this final report is in accordance with the following methodical documents:

-       Method A.2 – Boiling Temperature (1.6.6.2 Differential scanning calorimetry), Council Regulation (EC) No.440/2008, Published in O.J. L 142, 2008

-       OECD Test Guideline No 103, Boiling Point, Adopted July 27, 1995

 

The boiling temperature of Isodecyloxypropylamin (IDOPA) is 264.4 °C, i.e. 537.5 K. Boiling temperature was determined at atmospheric pressure 101.3 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:

264.4 °C