Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 434-190-5 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
General information:
Consult a physician. If possible, show this safety data sheet to the doctor in attendance.
Skin: Immediately remove all contaminated clothing, including footwear. Flush skin and hair with running water least 15 minutes. Consult a physician.
Eyes: Immediately hold eyelids apart and flush the eye continuously with running water. Ensure complete irrigation of the eye by keeping eyelids apart and away from eye and moving the eyelids by occasionally lifting the upper and lower lids. Consult a physician.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Consult a physician.
Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Other: No data available
Fire-fighting measures
General information:
Consult a physician. If possible, show this safety data sheet to the doctor in attendance.
Skin: Immediately remove all contaminated clothing, including footwear. Flush skin and hair with running water least 15 minutes. Consult a physician.
Eyes: Immediately hold eyelids apart and flush the eye continuously with running water. Ensure complete irrigation of the eye by keeping eyelids apart and away from eye and moving the eyelids by occasionally lifting the upper and lower lids. Consult a physician.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Consult a physician.
Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Other: No data available
Accidental release measures
Personal Precautions:
Wear protective equipment. (refer to section 8.)
Ensure adequate ventilation.
Keep away from ignition sources.
Small Spill:
Contain and absorb spill with sand, earth, inert material or vermiculite, wipe up. Place in a suitable labelled container for waste disposal.
Large Spill:
Clear area of personnel and move upwind.
Alert Fire Brigade and tell them location and nature of hazard.
Wear breathing apparatus plus protective gloves.
Stop leak if safe to do so.
If the product is in its solid form: Use a shovel to put the material into a convenient waste disposal container. If the product is in its liquid form: Absorb with DRY earth, sand or other non-combustible material.
Prevent, by any means available, spillage from entering drains or water course.
Prevent entry into sewers, basements or confined areas; dike if needed.
Environmental protection:
Do not allow material to be released to the environment without proper government permits.
Handling and storage
Handing Precautions:
Provide appropriate exhaust ventilation at places.
Do not breathe dust/gas/fumes/vapours/spray. Do not get in eyes, on skin or on clothing.
Wash hand after handing.
Keep away from sources of ignition. Protect against electrostatic charges.
Handle and store according to labeled instructions.
Keep away from incompatibles.
Storage
► General information: Keep container tightly sealed.
Protect containers against physical damage and check regularly for leaks.
Use explosion-proof equipment and non-sparking tools.
Keep away from foodstuff containers.
►Incompatible products: Strong oxidising agents
►Storage conditions: Store in cool, well ventilated place.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not dangerous goods
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not dangerous goods
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not dangerous goods
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not dangerous goods
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Exposure controls / personal protection
Engineering controls:
Ensure adequate ventilation and keep airborne concentrations low. Ensure that eyewash stations and safety showers are proximal to the work-station location.
Personal Protection
►Respiratory protection: Use a full face mask (NIOSH-approved respirator)
►Hand protection: Nitrile or neoprene gloves
►Eye protection: Full face mask is recommended
►Skin and Boby protection: Protective clothing and Safety shoes
Exposure Limits: 10~100μg/m3-TWA (OEB-3 in Porton)
Stability and reactivity
Stability: Decomposes on heating.
Materials to Avoid: Strong oxidizing agents
Conditions to Avoid: High temperatures; ignition sources
Hazardous Decomposition Products:
Carbon oxides (COX); Fluoride ;
Disposal considerations
Product: In accordance with local and national regulations. Should not be released into the environment. Contact a licensed professional waste disposal service to dispose of this material.
Contaminated Packaging: Recycle wherever possible. Disposal must be made according to local and national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.