Registration Dossier
Registration Dossier
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EC number: 406-670-4 | CAS number: 61203-83-6
Solubility in organic solvents / fat solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1990-08-15 to 1990-12-13
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: Commission Directive 84/449/EEC Method A.7
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Key result
- Medium:
- standard fat
- Temp.:
- 20 °C
- Remarks on result:
- other: miscible in any ratio
- Test substance stable:
- not determined
- Details on results:
- The substance gives a clear solution in the preliminary test with the standard fat in each mixing ratio. Therefore no main test was carried out.
- Conclusions:
- The test item is miscibly with the standard fat in each mixing ratio at 20 °C.
- Executive summary:
A study was conducted according to Commission Directive 84/449/EEC Method A.7 to determine the fat solubility. In a preliminary test the test item was added in 5 µL portions to 5 g of the standard fat under stirring at 20 °C. In the preliminary test a clear solution of the test item with the standard fat in each mixing ratio was observed. Thus, it was concluded that the test item is miscible in any ratio with the standard fat and therefore no main test was carried out.
Reference
Description of key information
miscible in any ratio (reference 4.9 -1).
Key value for chemical safety assessment
Additional information
A study was conducted according to Commission Directive 84/449/EEC Method A.7 to determine the fat solubility (reference 4.9 -1). In a preliminary test the test item was added in 5 µL portions to 5 g of the standard fat under stirring at 20 °C. In the preliminary test a clear solution of the test item with the standard fat in each mixing ratio was observed. Thus, it was concluded that the test item is miscible in any ratio with the standard fat and therefore no main test was carried out.
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