Registration Dossier
Registration Dossier
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EC number: 266-803-5 | CAS number: 67634-00-8
Explosiveness
Administrative data
Link to relevant study record(s)
- Endpoint:
- explosiveness, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.14 (Explosive properties)
- Key result
- Parameter:
- other: Thermal sensitive, Shock Methods.
- Remarks:
- Thermal sensitive, Shock Methods.
- Remarks on result:
- other: No fragmentation was observed
- Remarks:
- No fragmentation was observed
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- From the Observed results of Thermal Sensitive and Shock Impact Method, it was concluded that Allyl Amyl Glycolate was non-explosive in nature.
- Executive summary:
From the Observed results of Thermal Sensitive and Shock Impact Method,it was concluded thatAllyl Amyl Glycolatewas non-explosive in nature.
Reference
Description of key information
From the Observed results of Thermal Sensitive and Shock Impact Method,it was concluded thatAllyl Amyl Glycolatewas non-explosive in nature.
Key value for chemical safety assessment
- Explosiveness:
- non explosive
Additional information
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
