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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Apr 27, 2017 - Aug 25, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
>= 166 - <= 171 °C
Atm. press.:
40 mm Hg

Repli-cation

Temperature

of Initiation of Bubble Formation (°C)

Temperature at which Continuous String of Bubbles were Observed (°C)

Mean Boiling Range

 (°C)

Boiling Point

(°C)

Kelvin (K)

R1

168

171

166 - 171

171

444.15

R2

166

171

171

444.15

R3

167

171

171

444.15

Mean

-

171

444.15

Standard Deviation

0.00

0.00

Boiling Point [in Kelvin (K)]    = Observed Boiling Point(°C) + 273.15

                                                         = 171 + 273.15

                                                         = 444.15

Conclusions:
The boiling point/boiling range of FRET 13-460 was determined using Siwoloboff method to be 166 - 171 degC at pressure of 40 mmHg.
Executive summary:

The boiling point/boiling range of FRET 13-460 was determined using Siwoloboff method to be 166 - 171 degC at pressure of 40 mmHg.

Description of key information

The boiling point/boiling range of FRET 13-460 was determined using Siwoloboff method to be 166 - 171 °C at pressure of 40 mmHg.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
166 °C

Additional information