Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study according to OECD test guideline 104 under GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: by loss of weight or by trapping vaporisate

Test material

Constituent 1
Chemical structure
Reference substance name:
Montan wax
EC Number:
232-313-5
EC Name:
Montan wax
Cas Number:
8002-53-7
Molecular formula:
As montan wax is a UVCB, a molecular formular cannot be specified.
IUPAC Name:
Montan wax

Results and discussion

Vapour pressure
Temp.:
25 °C
Vapour pressure:
< 0.002 Pa
Remarks on result:
other: Vapour pressure of test substance constituent with the lowest boiling point
Transition / decomposition
Transition / decomposition:
yes
Remarks:
melting
Transition temp.:
97.4 °C

Any other information on results incl. tables

Vapour pressure was determined by the effusion method (weight loss). Up to a temperature of 111.5°C minimal weight loss was observed. At 97.4°C the test substance melted. Increasing the temperature to 111.5°C led to an implosion of the test substance in all four cells of the apparatus used.

The weight loss observed is considered to be due to vaporisation of the test substance constutuent with the lowest boiling point.

From this weight loss an upper limit for the vapour pressure of the test substance was derived.

Applicant's summary and conclusion

Conclusions:
Based on a study according to OECD Test Guideline 104 under GLP, it is concluded that the test substance has a vapour pressure below 0.00174 Pa at 25°C.
Executive summary:

In a study according to OECD Test Guideline 104 (effusion method: weight loss) under GLP,

up to a temperature of 111.5°C minimal weight loss was observed. At 97.4°C the test substance melted. Increasing the temperature to 111.5°C led to an implosion of the test substance in all four cells of the apparatus used and therefore the experiments could not be continued.

The weight loss observed is considered to be due to vaporisation of the test substance constituent with the lowest boiling point.

From this weight loss an upper limit for the vapour pressure of the test substance was determined as 0.00174 Pa at 25°C.