Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 274-200-3 | CAS number: 69898-57-3
Endpoint summary
Administrative data
Description of key information
Additional information
The substance is a blue powder at 101325 hPa and 20 °C.
The thermal analysis shows an endothermic peak with product degradation that begins at 280 °C; therefore boiling points is not recorded.
The relative density was determined by means of a pycnometer and recorded at 1.512 at 20 °C.
The particle size distribution of the test item was analyzed using the Mastersizer 2000 tool and the MMD resulted was 14.345 µm.
The substance is not soluble and Kow value was calculated as 20.0731 (average log Pow: 1.2936), showing affinity to organic solvent.
Properties like vapour pressure, surface tension and flash point can be neglected.
The substance is not auto-flammable, flammable, explosive and it is deemed to be potentially not oxidising based on the chemical structure, the oxygen balance values and the known experience in the handling and use of the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
