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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 696-577-7 | CAS number: 34335-10-9
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
INHALATION: Remove to fresh air. Get medical attention.
SKIN: In case of contact, immediately flush skin with plenty of water. Get medical attention if irritation develops or persists.
EYES: In case of contact immediately flush eyes. Get medical attention if irritation persists.
IF SWALLOWED: If swallowed, do not induce vomiting. Immediately rinse mouth with water. Get medical attention.
Fire-fighting measures
EXTINGUISHING MEDIA: Foam / Dry chemical powder
UNSUITABLE EXTINGUISHING MEDIA: Not available
SPECIFIC HAZARDS ARISING: Not available
FIRE FIGHTING: Not available
PERSONAL PROTECTIVE EQUIPMENT: When extinguishing the fire wear a fully protective suit.
Accidental release measures
PERSONAL PRECAUTIONS, PROTECTIVE EQUIPMENT AND EMERGENCY PROCEDURES Wear suitable protective equipment and avoid inhalation and contact to eyes and skin.
ENVIRONMENTAL PRECAUTIONS: Do not allow to enter sewers, surface or ground water.
COLLECTION / NEUTRALIZATION: Seek expert advice in the case of removal and disposal of major spillage.
PREVENTIVE MEASURES: Isolate flammables (wood, paper and oil, etc.) from the spillage.
FOR SECONDARY ACCIDENT: Prevent spillage from entering drains, sewer, basement or closed place.
Handling and storage
HANDLING
TECHNICAL MEASURES: Not available
LOCAL VENTILATION: Not available
GENERAL VENTILATION: Not available
SAFE HANDLING: After handling, thoroughly wash hands, face etc. and gargle. Do not drop, impact or drag the container. Avoid contact with skin.
STORAGE
TECHNICAL MEASURES: The storage area should be of fire-resisting construction. Store in a cool and well-ventilated place avoiding direct sunlight.
STORAGE REQUIREMENTS: Keep container tightly closed and store in well-ventilated place. Store in a cold dark place, keep away from direct sunlight and ignition sources.
CONTAINERS AND PACKAGING MATERIALS: Not available
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
ENGINEERING CONTROLS: The ventilation unit should be able to keep dust levels below control parameters and occupational exposure limit values.
PERSONAL PROTECTIVE EQUIPMENT
RESPIRATOR: Dust respirator
HANDS: Wear appropriate protective gloves.
EYES: Wear appropriate eye protection.
SKIN AND BODY: Wear appropriate protective clothes.
HYGIENE MEASURE: Wash hands well after handling.
Stability and reactivity
STABILITY: The product is considered stable when handled as advised.
POSSIBILITY OF HAZARDOUS REACTIONS: Not available
CONDITIONS TO AVOID: Not available
HAZARDOUS DECOMPOSITION PRODUCTS: Not available
Disposal considerations
WASTE FROM RESIDUES: Dispose of waste and residues in accordance with local authority requirements.
CONTAMINATED CONTAINER AND PACKING: Dispose of containers and packaging in accordance with local authority requirements.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.