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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 23 August to 21 November 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Atm. press.:
1 013.25 hPa
Decomposition:
yes
Decomp. temp.:
> 250 °C

Reaction and/or decomposition of the test substance was observed at temperatures of > 250 deg. C (> 523K). Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test substance has no boiling temperature.

Conclusions:
The test item decomposes before boiling at a temperature of >250 deg. C.

Description of key information

The test item decomposes before boiling at a temperature of >250 deg. C (WIL Research, 2012).

Key value for chemical safety assessment

Additional information

Key study:

Reaction and/or decomposition of the test item was observed at temperatures of > 250deg.C (> 523K) (WIL Research, 2012).

Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, it has been determined to have no boiling temperature.