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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Unnamed
Year:
1994

Materials and methods

Principles of method if other than guideline:
The method of obtaining the results were not specified. However, the data was taken from a well respected handbook of chemical data.
Type of method:
other: Method unknown

Test material

Constituent 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 100 °C
Atm. press.:
760 Torr

Applicant's summary and conclusion

Conclusions:
The boiling point of water is 100 degrees C.
Executive summary:

The boiling point of water is 100 degrees C.