Registration Dossier
Registration Dossier
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EC number: 266-257-8 | CAS number: 66215-27-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1998/03/24 to 1998/04/14
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- This experimental study report is reliable as it has been conducted by a trusted laboratory, under GLP and following OECD Guidelines.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- capillary method
- Key result
- Melting / freezing pt.:
- 223.2 °C
- Decomposition:
- yes
- Decomp. temp.:
- 223.2 °C
- Conclusions:
- The test substance has a melting point at 223.2 °C
- Executive summary:
The melting point of the test substance has been determined in accordance with OECD Guideline 102, EU Method A.1 and EPA OPPTS 830.7200. The metlting point of the test substance is 223.2 °C.
Reference
Description of key information
The metlting point of the test substance is 223.2 °C, OECD Guideline 102 - EU Method A.1 - EPA OPPTS 830.7200, Das R 1998
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 223.2 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
