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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flammable solids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 29, 2021
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
UN Manual of Tests and Criteria: Test N.1 (Test method for readily combustible solids)

Test material

Constituent 1
Reference substance name:
Enzymatically produced steviol glycosides
IUPAC Name:
Enzymatically produced steviol glycosides
Test material form:
solid: particulate/powder

Results and discussion

Flammable solids
Test procedure:
burning rate test: preliminary screening test
Burning time:
> 2 min
Remarks on result:
substance does not ignite and propagate combustion either by burning with flame or smouldering along 200 mm of the powder train within the 2 minutes test period

Applicant's summary and conclusion

Interpretation of results:
not classified based on GHS criteria
Conclusions:
Based on above results, Enzymatically produced steviol glycosides is considered to have no flammability, and was classified as “unclassified” according to GHS’s classification criteria for the flamibility solids.