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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell

Test material

1
Chemical structure
Reference substance name:
5-potassium hydrogen L-glutamate
EC Number:
243-094-0
EC Name:
5-potassium hydrogen L-glutamate
Cas Number:
19473-49-5
Molecular formula:
C5H9NO4.K
IUPAC Name:
potassium 5-oxido-5-oxo-L-norvaline
Test material form:
solid

Results and discussion

Vapour pressureopen allclose all
Key result
Test no.:
#1
Temp.:
ca. 20 °C
Vapour pressure:
0.002 Pa
Key result
Test no.:
#2
Temp.:
ca. 25 °C
Vapour pressure:
ca. 0.003 Pa

Any other information on results incl. tables

Vapour pressure ofL-Glutamic Acid Monopotassium Salt Monohydrateat 20 °C and 25 °C  was  calculated on the basis of equation: log (p) = f (1/t) = a-b/(t+273.15) where: p – vapour pressure in Pa,t – temperature in °C, obtained for four measurement points: 57.7°C, 62.7°C, 66.0°C and 69.6°C.

Applicant's summary and conclusion

Conclusions:
The determined vapour pressure of L-Glutamic Acid Monopotassium Salt Monohydrate:
at 20 0C 1.89·10-3 Pa
at 25 0C 3.41·10-3 Pa






Executive summary:

The determined vapour pressure is:

Test sample

Vapour pressure

at 200C

Vapour pressure

at 250C

L-Glutamic Acid Monopotassium Salt

Monohydrate

 

1.89·10-3Pa

 

3.41·10-3Pa

 

 

The study of the vapour pressure determination using effusion methodwas performedin accordance with an elaborated Standard Operating Procedure SPO/BC/13/b (3rded.). This procedure complies with the method EC A4 .

The described method is used for liquid and solid substances.Recommended by guideline range for this effusion method using Knudsen cell is 10-10to 1Pa, however apparatus used in our laboratory makes it possible to determine vapour pressure in the range from 10-15Pa to 500

The method is based on the estimation of the test substance mass flowing out the Knudsen cell per unit of time, through a micro-orifice under ultra-vacuum conditions.

The vapour pressure was calculated by applying the Hertz-Knudsen relation with Clausing correction factor f that depends on parameters of the apparatus:on the ratio of orifice length to orifice radius.

 

 

where:

G= evaporation rate (kg s-1);

M= molar mass (g mol-1);

T= temperature (K);

R= universal gas constant (J mol-1K-1);

p= vapour pressure (Pa);

f = Clausing factor;                                                       

A = area of Knudsen cell orifice (m2)

 

 

Vapour pressure ofL-Glutamic Acid Monopotassium Salt Monohydrateat 20 °C and 25 °C  was  calculated on the basis of equation: log (p) = f (1/t) = a-b/(t+273.15) where: p – vapour pressure in Pa,t – temperature in °C, obtained for four measurement points: 57.7°C, 62.7°C, 66.0°C and 69.6°C.