Registration Dossier
Registration Dossier
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EC number: 948-946-1 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- dynamic method
Test material
- Reference substance name:
- Reaction mass of bis(2-ethylhexyl) adipate and cyclohexyl 2-ethylhexyl adipate and dicyclohexyl adipate
- EC Number:
- 948-946-1
- Molecular formula:
- C20H36O4, C18H30O4, C22H42O4
- IUPAC Name:
- Reaction mass of bis(2-ethylhexyl) adipate and cyclohexyl 2-ethylhexyl adipate and dicyclohexyl adipate
- Test material form:
- liquid
Constituent 1
- Specific details on test material used for the study:
- Purity of the test substance: 99.8 %
Batch No.: 30869
Results and discussion
Boiling pointopen allclose all
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- 270 °C
- Remarks on result:
- not determinable
- Boiling pt.:
- 260.2 °C
- Atm. press.:
- 50 hPa
- Decomposition:
- no
Any other information on results incl. tables
Remarks to results:
The normal boiling temperature could not be determined.
The measurement conducted at a temperature of 270 °C was included even though the boiling temperature began to decline shortly
after reaching the temperature since the value seems to fit in with the rest of the measurement.
The boiling temperature was derived from the vapor pressure data by use of the unrounded regression which was transformed to show
the dependency of the boiling temperature from the boiling pressure.
Applicant's summary and conclusion
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
