Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 295-173-4 | CAS number: 91845-03-3
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
- Justification for type of information:
- The study does not need to be conducted because the substance is a solid having an estimated flash-point over 200°C.
See dossier of CAS 7651-02-7 which is part of our UVCB 35760/270
https://echa.europa.eu/de/registration-dossier/-/registered-dossier/14377/4/12
"No flash point for Stearic acid 3-(dimethylaminopropyl)amide was observed up to 260°C (Pensky-Martens closed cup, EU method A.9)" - Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and package No.of test material: lot #19953859
- Expiration date of the lot/batch: 16.01.2020
Reference
Description of key information
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
