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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Remarks:
QSAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
QSAR
Qualifier:
no guideline followed
Principles of method if other than guideline:
QSAR
GLP compliance:
no
Key result
Boiling pt.:
ca. 323.17 °C
Atm. press.:
ca. 101 325 Pa
Conclusions:
Boiling point calculated by QSAR is 323 C
Executive summary:

Boiling point calculated by QSAR: 323 C

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
323 °C

Additional information