Registration Dossier
Registration Dossier
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EC number: 403-140-4 | CAS number: 103694-68-4 MAJANTOL; MAJANTOL R
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1987-10-27
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point/Boiling Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- photocell detection
- Key result
- Boiling pt.:
- 258.6 °C
- Atm. press.:
- 1 013.25 hPa
- Decomposition:
- no
- Conclusions:
- The boiling point was determined to be 258.6 °C at 1013.25 hPa.
- Executive summary:
A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 to determine the boiling point of the test item using the capillary method with photo cell detection. The boiling point was determined in eight individual experiments. The mean boiling point was determined to be 258.6 °C at 1013.25 hPa.
Reference
Test No |
Boiling Point [K] |
1 |
531.2 |
2 |
533.0 |
3 |
530.2 |
4 |
531.1 |
5 |
532.9 |
6 |
530.8 |
7 |
531.2 |
8 |
533.0 |
Mean: 531.7 K
SD: 0.21 %
Description of key information
The boiling point was determined to be 258.6 °C at 1013.25 hPa.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 258.6 °C
Additional information
A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.1 to determine the boiling point of the test item using the capillary method with photo cell detection. The boiling point was determined in eight individual experiments. The mean boiling point was determined to be 258.6 °C at 1013.25 hPa.
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