Registration Dossier

Administrative data

First-aid measures

Description of first aid measures

General advice :
Move out of dangerous area.
Show this safety data sheet to the doctor in attendance.
Do not leave the victim unattended.

If inhaled :
If unconscious, place in recovery position and seek medical advice.
If symptoms persist, call a physician.

In case of skin contact :
If on skin, rinse well with water.
If on clothes, remove clothes.

In case of eye contact :
Remove contact lenses.
Immediately flush eyes for at least 15 minutes. Get medical attention.

If swallowed :
Keep respiratory tract clear.
Do not give milk or alcoholic beverages.
Never give anything by mouth to an unconscious person.
If symptoms persist, call a physician.

Most important symptoms and effects, both acute and delayed
Symptoms : no data available
Risks : no data available

Indication of any immediate medical attention and special treatment needed
Treatment : no data available

Fire-fighting measures

Extinguishing media

Suitable extinguishing media :
Dry chemical
Alcohol-resistant foam
Carbon dioxide (CO2)
Water spray

Unsuitable extinguishing media: no data available

Special hazards arising from the substance or mixture

Specific hazards duringfirefighting: Do not allow run-off from fire fighting to enter drains or water courses.

Advice for firefighters
Special protective equipment for firefighters : Wear self-contained breathing apparatus for firefighting if necessary.

Further information :
Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations.
For safety reasons in case of fire, cans should be stored separately in closed containments.
Use a water spray to cool fully closed containers.

Accidental release measures

Personal precautions, protective equipment and emergency procedures

Personal precautions : no data available

Environmental precautions
Environmental precautions :
Prevent product from entering drains.
If the product contaminates rivers and lakes or drains inform respective authorities.

Methods and materials for containment and cleaning up

Methods for cleaning up :
Contain spillage, and then collect with non-combustible
absorbent material, (e.g. sand, earth, diatomaceous earth,
vermiculite) and place in container for disposal according to
local / national regulations (see section 13).


Reference to other sections
Not applicable

Handling and storage

Precautions for safe handling
Advice on safe handling :
Avoid formation of aerosol.
Do not breathe vapours/dust.
Avoid contact with skin and eyes.
Smoking, eating and drinking should be prohibited in the application area.
Take precautionary measures against static discharges.
Provide sufficient air exchange and/or exhaust in work rooms.
Open drum carefully as content may be under pressure.
Dispose of rinse water in accordance with local and national regulations.

Advice on protection against fire and explosion:
Do not spray on a naked flame or any incandescent material.
Take necessary action to avoid static electricity discharge (which might cause ignition of organic vapours).
Keep away from open flames, hot surfaces and sources of ignition.

Temperature class : no data available
Fire-fighting class : no data available
Dust explosion class : no data available

Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers:
No smoking.
Keep container tightly closed in a dry and well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
Observe label precautions.
Electrical installations / working materials must comply with the technological safety standards.

Further information on storage conditions
: Ambient / 10-30°C (50-85°F)
Preferably full, hermetically sealed

Advice on common storage : Mix well before use
German storage class : no data available
Other data : No decomposition if stored and applied as directed

Specific end use(s)
Specific use(s) : no data available

Transport information

Land transport (ADR/RID)

UN number:
UN 1197
Shippingopen allclose all
Class:
3
Packaging group:
III
Labels:
EXTRACTS, FLAVOURING, LIQUID
SpecialProvisionsopen allclose all

Inland waterway transport (ADN(R))

UN number:
UN 1197
Shippingopen allclose all
Class:
3
Packaging group:
III
Labels:
EXTRACTS, FLAVOURING, LIQUID
Remarksopen allclose all

Marine transport (IMDG)

UN number:
UN 1197
Proper shipping name and description:
EXTRACTS, FLAVOURING, LIQUID
Class:
3
Packaging group:
III
Labels:
EXTRACTS, FLAVOURING, LIQUID
Remarksopen allclose all

Air transport ICAO/IATA

UN number:
UN 1197
Proper shipping name and description:
EXTRACTS, FLAVOURING, LIQUID
Class:
3
Packaging group:
III
Labels:
EXTRACTS, FLAVOURING, LIQUID
Remarksopen allclose all
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Control parameters
Contains no substances with occupational exposure limit values.

Exposure controls
Personal protective equipment
Respiratory protection:
Use only in well-ventilated areas.

Hand protection :
Use gloves when handling substance in open systems.
Inspect gloves prior to use.
Train operators for proper use.
If only incidental exposure is expected: (work without direct contact to substance) use gloves tested according EN 16523-1 breakthrough times at least 10 minutes, tested for chemicals indicated in chapter 3 of this SDS. Change gloves frequently.

If direct skin contact is expected:
use gloves tested according to EN 16523-1,
tested for chemicals indicated in chapter 3 of
this SDS. Permeation time must exceed contact time.

Eye protection :
Use tightly fitting safety glasses according to EN 166.

Skin and body protection :
Wear working clothes covering arms and legs.
Use antistatic clothes when flammable liquids are handled.

Hygiene measures :
Do not eat, drink or smoke during work.
Wash and dry hands after finished working.

Protective measures :
Exposure assessment:
Exposure is dependent on the product
being handled, the potential for chemical release, and any
resulting airborne concentrations or dermal contact. Since
product handling and release scenarios vary, and no two
workplaces are exactly alike, it is recommended that the
potential for exposure be assessed prior to the product’s use
or introduction. Exposure assessments should be performed
by an occupational hygienist, industrial hygienist, or other
qualified occupational or environmental health professional.
An exposure assessment should be conducted to determine
the efficacy of any ventilation and the need for additional
respiratory protection.
PPE is always the last resort to avoid exposure. In any case
technical and organisational measures have to be explored
and used prior to the selection of PPE. The PPE selection is
for operators trained to work with chemicals according to good
industrial hygiene and safety practice. Operators have to be
trained and used to PPE handling.
Environmental exposure controls

General advice :
Prevent product from entering drains.
If the product contaminates rivers and lakes or drains inform
respective authorities.

Stability and reactivity

Reactivity
none

Chemical stability
The product is chemically stable.

Possibility of hazardous reactions

Hazardous reactions :
No decomposition if stored and applied as directed.Vapours may form explosive mixture with air.

Conditions to avoid
Conditions to avoid : Heat, flames and sparks.

Incompatible materials
Materials to avoid : no data available

Hazardous decomposition products

Hazardous decomposition products : no data available
Thermal decomposition : no data available

Disposal considerations

Waste treatment methods

Product :
Do not dispose of waste into sewer.
Do not contaminate ponds, waterways or ditches with chemical or used container.
Send to a licensed waste management company.

Contaminated packaging :
Empty remaining contents.
Dispose of as unused product.
Do not re-use empty containers.
Do not burn, or use a cutting torch on, the empty drum.