Registration Dossier
Registration Dossier
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EC number: 308-121-3 | CAS number: 97862-72-1
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 24 August 2017 to 25 August 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- non GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- no
- Type of method:
- capillary method
Test material
- Reference substance name:
- Fatty acids, C10-30, esters with lanolin alcs.
- EC Number:
- 308-121-3
- EC Name:
- Fatty acids, C10-30, esters with lanolin alcs.
- Cas Number:
- 97862-72-1
- Molecular formula:
- NA
- IUPAC Name:
- Fatty acids, C10-30, esters with lanolin alcs.
- Test material form:
- solid
- Remarks:
- soft solid
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 41.3 °C
- Atm. press.:
- 1 010 mBar
- Decomposition:
- no
- Remarks on result:
- other: number of measurements not indicated
Applicant's summary and conclusion
- Conclusions:
- The substance has a melting point of 41.3°C based on the average of the results obtained.
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