Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 16 September 2015 to 09 December 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- 39 °C
- Remarks on result:
- other: pour point result
- Conclusions:
- The pour point of the test item was determined to be 39 ± 3°C (312 ± 3K).
- Executive summary:
GUIDELINE
Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.
RESULTS
The pour point of the test item was determined to be 39 ± 3°C (312 ± 3K)
- Endpoint:
- melting point/freezing point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Reason / purpose for cross-reference:
- read-across source
- Key result
- Melting / freezing pt.:
- 39 °C
- Remarks on result:
- other: pour point result
Referenceopen allclose all
Description of key information
The pour point of the analogue test item was determined to be 39 ± 3 °C (312 ± 3K) (OECD 102 and EU method A.1).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 39 °C
Additional information
GUIDELINE
Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.
RESULTS
The pour point of the analogue test item was determined to be 39 ± 3 °C (312 ± 3K).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
