Registration Dossier
Registration Dossier
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EC number: 607-097-4 | CAS number: 225234-14-0
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- GLP compliance:
- not specified
- Type of method:
- flask method
Test material
- Reference substance name:
- Fats and Glyceridic oils, shea butter, unsaponifiable fraction
- EC Number:
- 607-097-4
- Cas Number:
- 225234-14-0
- Molecular formula:
- UVCB substance
- IUPAC Name:
- Fats and Glyceridic oils, shea butter, unsaponifiable fraction
Constituent 1
- Specific details on test material used for the study:
- XP3646
Results and discussion
Water solubility
- Key result
- Water solubility:
- < 3.4 mg/L
- Conc. based on:
- other: adding the values of three components
- Incubation duration:
- >= 1 - <= 5 d
- Temp.:
- 25 °C
- pH:
- >= 7.6 - <= 8.2
- Details on results:
- Please see the attached full test report.
Applicant's summary and conclusion
- Conclusions:
- A mean total solubility value, calculated by addition og water solubility values for the three components was determined. This was based on a test item loading of 12.5% with an incubation period of 1 to 5 days at a temperature of 25 C ±1°C. The pH range of the test solutions was 7.6 to 8.2. Total solubility is <3.4 mg/L.
- Executive summary:
A mean total solubility value, calculated by addition og water solubility values for the three components was determined. This was based on a test item loading of 12.5% with an incubation period of 1 to 5 days at a temperature of 25 C ±1 °C. The pH range of the test solutions was 7.6 to 8.2. Total solubility is <3.4 mg/L.
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