Registration Dossier
Registration Dossier
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EC number: 216-503-5 | CAS number: 1603-41-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: In house study result
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- other: Melting point appratus (Capillary tube in a metal block)
Test material
- Reference substance name:
- 5-methyl-2-pyridylamine
- EC Number:
- 216-503-5
- EC Name:
- 5-methyl-2-pyridylamine
- Cas Number:
- 1603-41-4
- Molecular formula:
- C6H8N2
- IUPAC Name:
- 5-methylpyridin-2-amine
- Reference substance name:
- 2-amino-5-methylpyridine
- IUPAC Name:
- 2-amino-5-methylpyridine
- Test material form:
- solid: particulate/powder
- Remarks:
- migrated information: powder
- Details on test material:
- - Name of test material: 2-Amino-5-methylpyridine
- Substance type: Pure active substance
- Physical state: White to pale yellow crystalline powder or flakes
Constituent 1
Constituent 2
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- > 72 - < 76 °C
Applicant's summary and conclusion
- Conclusions:
- The in-house study similar to EU Method A.1, indicates that the melting point of the substance 2-Amino-5-methylpyridine is in the range of 72 - 76 °C.
- Executive summary:
The in-house study similar to EU Method A.1, indicates that the melting point of the substance 2-Amino-5-methylpyridine is in the range of 72 - 76 °C.
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