Registration Dossier
Registration Dossier
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EC number: 945-878-4 | CAS number: 93165-40-3
Endpoint summary
Administrative data
Description of key information
Physico-chemical properties of registered substance were determined from experimental testing,except water solubility, partition coefficient and vapour pressure that were derived from available data on constituents in a constituents approach. Some endpoints were waived, based on chemical structure of constituents or experience in handling and use of the substance.
The substance is a colourless to pale yellow liquid at ambient temperature.
It contains volatile constituents leading to a low flash point and the constituents are considered as insoluble to slightly soluble in water (0.0095 -5.34 mg/L). In water, it is less dense than water, so likely float.
It has not potential for surface activity and it has potential for bioaccumulation.
It is not classified as hazardous with regard to some physical hazards (explosivity, oxidising properties, self-heating, self reactive substance and organic peroxide) and it is classified as a flammable liquid based on Regulation (EC) 1272/2008 (CLP regulation)
Additional information
Summary of relevant physico-chemical properties:
Endpoint |
Data |
Appearance (visual) |
Registered substance is a colorless to pale yellow organic liquid at 20 °C and 1 atm. |
Freezing point (OECD 102/EU A1) |
The freezing point of registered substanceis stated as <-20°C |
Boiling point (OECD 103/EU A2, Siwoloboff) |
The boiling point of registered substance is stated as 180.4 ± 0.7°C , corrected to standard pressure (101.325 kPa). |
Relative density (OECD 109/EU A3, oscillating densimeter) |
The relative density D(20/20) was measured as 0.8760 ± 0,0010. |
Granulometry |
not applicable (liquid) |
Vapour pressure (QSAR calculation - Kreatis) |
The Vapour Pressure of major constituents of the substance was determined to be between 2.91 Pa and 651 Pa at 25°C |
Log Kow (QSAR calculation - Kreatis) |
The partition coefficient of some constituents of the substance was determined to be between 2.5 and 6.3 at 25°C. |
Water solubility (QSAR calculation - Kreatis Mixture approach) |
The Water solubility of major constituents of the substance was determined to be between 0.00950 mg test item/L and 5.34 mg test item/L at 25°C |
Surface tension (OECD 115, /EU A5, plate method) |
No potential for surface-active properties. |
Auto-ignition temperature (EU A15) |
Registered substance has been determined to have an auto-ignition temperature of 250°C |
Flash-point (EU A9, ISO 2719 -B, non-equilibrium closed cup) Flammability (data waiving, based onchemical structure and experience in handling and use) Self-heating (waiving, based on physical state) |
The flash point of registered substance was determined to be 45.0°C with a non-equilibrium closed cup flash point tester. Registered substance is classified as a flammable liquid cat 3 according to CLP and GHS criteria. No hazardous reaction anticipated if contact with air or water. No self-heating potential. |
Explosive properties(data waiving, based on chemical structure) |
Registered substance is not to be classified as explosive material. |
Oxidising properties (data waiving, based on chemical structure) |
Registered substance is considered to have no oxidizing properties |
Self-reactive properties (data waiving, based on chemical structure) |
No potential. |
Organic peroxide (data waiving, based on chemical structure) |
Not an organic peroxide. |
Slight variations are possible with composition (UVCB substance).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
