Registration Dossier
Registration Dossier
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EC number: 809-852-5 | CAS number: 3395-98-0
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Jan 13- Mar 15, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The study is regarded as reliable without restrictions because it was conducted in compliance with GLP and OECD guideline.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: OECD 122
- GLP compliance:
- yes (incl. QA statement)
Test material
- Reference substance name:
- 3-ethenyl-5-methyl-1,3-oxazolidin-2-one
- EC Number:
- 809-852-5
- Cas Number:
- 3395-98-0
- Molecular formula:
- C6H9NO2
- IUPAC Name:
- 3-ethenyl-5-methyl-1,3-oxazolidin-2-one
- Details on test material:
- - Name of test material (as cited in study report): 5-methyl-3-vinyl-oxazolidin-2-one
- Analytical purity: 98.7 g/100 g
Constituent 1
Results and discussion
pH value
- pH value:
- 7.5
- Temp.:
- 20 °C
- Concentration:
- 10 g/L
- Remarks on result:
- other: Estimated accuracy: 1.0 pH
Any other information on results incl. tables
Single values pH = 7.2/7.8
Remark: the accuracy was calculated by 2 times the standard deviation
from 6 measurements (results shown here + 4 preliminary measurements
of a 1 % (m/m) solution of the test item in deionized water)
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
