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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is determined to 171.88 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
171.88 °C

Additional information

The boiling point of the substance is determined in a weight-of-evidence approach of an experimental study and two secondary sources. The values derived from these sources fit together. Regarding secondary information as e.g. details about the determination the experimental result is considered as the most valid source and is therefore chosen as key value for the chemical safety assessment.