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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
not applicable
GLP compliance:
no
Type of method:
thermal analysis
Remarks:
Differential Thermal Analysis (DTA)
Key result
Melting / freezing pt.:
195.7 °C
Remarks on result:
other: atmospheric pressure assumed

Between approx. 180–210 °C an endothermic phase could be detected which indicates the melting point of the test item. Due to the off-white and yellow-orange residues in the crucible after the melting process a transition or decomposition of the test item while melting is possible.

The melting temperature of the test item lies at 195.7 °C (mean of four determinations, twice in an open and twice in a closed crucible).

Conclusions:
CN-ethyl-TH-naphthyridin has a melting point at 195.7 °C. Due to the off-white and yellow-orange residues in the crucible after the melting process a transition or decomposition of the test item while melting is possible.
Executive summary:

The melting point of CN-ethyl-TH-naphthyridin was determined according to EU Method A.1 by differential thermoanalysis method (DTA). The sample was weighed in a crucible made of aluminum, cooled down in a DTA/DSAC-system to 25 °C and then heated up to 450 °C (heating rate 5 K/min). In comparison with an inert sample (empty crucible) the temperature difference and the heat effect was recorded. Between approx. 180–210 °C an endothermic phase could be detected which indicates the melting point of the test item. CN-ethyl-TH-naphthyridin has a melting point at 195.7 °C (mean of four determinations, twice in an open and twice in a closed crucible). A second heating could not reproduce the melting point which indicates a chemical transformation of the test item. This assumption is supported by the yellow (open crucible) and by the light orange (closed crucible) melt in the crucible. The sample was heated up to 220 °C, cooled down to 180 °C and heated up again.

Description of key information

CN-ethyl-TH-naphthyridin has a melting point at 195.7 °C. Due to the off-white and yellow-orange residues in the crucible after the melting process a transition or decomposition of the test item while melting is possible. No pressure was reported.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
195.7 °C

Additional information