Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28 April 1984 - 17 July 1984
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
Deviations:
not specified
GLP compliance:
no
Specific details on test material used for the study:
Product: Monoazo Yellow HT 2025
Identification: FAT 20306/B

Medium:
standard fat
Solubility:
< 0.01 g/kg solvent
Temp.:
37 °C
Test substance stable:
yes
Details on results:
individual results of tests performed were: < 0.0007, < 0.002, <0.002, <0.01, < 0.009, < 0.012, <0.005, <0.006 g/kg fat
Conclusions:
The fat solubility of FAT20306/B was found below 0.01 g/kg fat at 37 °C.
Executive summary:

In GLP-compliant study the fat solubility of FAT20306/B was determined according to method OECD 116. As a result, the fat solubility in standard fat simulans HB 307 was found below 0.01 g/kg fat at 37 °C.

Description of key information

In GLP compliant study the fat solubility of FAT20306/B was determined according to method OECD 116. As a result, the fat solubility in standard fat simulans HB 307 was found below 0.01 g/kg fat at 37 °C.

Key value for chemical safety assessment

Solubility in mg/100g standard fat:
1
At the temperature of:
20 °C

Additional information