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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 2013
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: AOCS CC 1-25
Principles of method if other than guideline:
The melting point then must be defined by the specific ­conditions of the method by which it is determined and, in this case, it is the temperature at which the test sample becomes completely clear and liquid.
GLP compliance:
not specified
Type of method:
capillary method
Key result
Melting / freezing pt.:
206 °C
Conclusions:
Melting Point 206 Deg C
Executive summary:

Melting Point 206 Deg C

Description of key information

Melting point above 206 dC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
206 °C

Additional information