Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
toxicity to microorganisms
Type of information:
experimental study
Adequacy of study:
other information
Reliability:
3 (not reliable)
Rationale for reliability incl. deficiencies:
other: Unsuitable test system

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1983
Report date:
1983

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: O2-Consumption test ROBRA (1976)
Principles of method if other than guideline:
Bewertung toxischer Wasserinhaltsstoffe aus ihrer Inhibitorwirkung auf die Subtratoxydation von Pseudomonas Stamm Berlin mit Hilfe polarographischer Sauerstoffmessungen. Robra, K.H.: gwf wasser/abwasser 117 (2), 80-86 (1976)
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
3-chlorophenyl isocyanate
EC Number:
220-822-5
EC Name:
3-chlorophenyl isocyanate
Cas Number:
2909-38-8
Molecular formula:
C7H4ClNO
IUPAC Name:
1-chloro-3-isocyanatobenzene
Details on test material:
Purity not specified.

Sampling and analysis

Analytical monitoring:
no

Test solutions

Vehicle:
yes
Details on test solutions:
1 g/L Emulgator W (CAS: No. 68130-72-3) used as emulsifier

Test organisms

Test organisms (species):
Pseudomonas putida

Study design

Test type:
static
Water media type:
freshwater
Total exposure duration:
30 min

Test conditions

Test temperature:
20 +/- 1 °C

Results and discussion

Effect concentrations
Duration:
30 min
Dose descriptor:
EC0
Effect conc.:
1 000 mg/L
Conc. based on:
test mat.

Any other information on results incl. tables

Exposure duration to short to obtain reliable results.

Applicant's summary and conclusion