Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 206-564-6 | CAS number: 354-58-5
Density
Administrative data
Link to relevant study record(s)
Description of key information
Densities at 20 °C:
1.5752, 20 °C, Majer et al
1.5747, 20 °C, Landolt-Börnstein
1.5790, 20 °C, CRC HB Ch & Ph
1.5772, 20 °C, Fainberg et al
1.5771, 20 °C, Miller et al
1.5790, 20 °C, Henne et al
Key value for chemical safety assessment
- Relative density at 20C:
- 1.58
Additional information
Density data have been published in several literature publications for 20 °C. The accessible and most relevant data are summarised here (more references are provided in the literature search). All values are between 1.5747 and 1.5790 g/mL. The most reliable single value is from Majer et al. (1.5752 g/mL, rounded value: 1.58 g/mL, which also covers most of the other data). This rounded value is considered the most appropriate data available and is selected as the key parameter and carried forward for risk assessment, and classification and labelling.
In accordance with Regulation (EC) No. 1907/2006, Annex XI, 1.2, the available data for density is considered to be adequate for the purposes of risk assessment, and classification and labelling, based on the weight-of-evidence.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
