Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 270-147-5 | CAS number: 68411-76-7 The residuum from the distillation of the products from the air oxidation of cyclohexane. It consists of alcohols, acids and lactones having carbon numbers predominantly in the range of C4 through C6.
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
Inhalation:
Remove to fresh air. If the affected person is not breathing, apply artificial respiration. Induce
artificial respiration with the aid of a pocket mask equipped with a one-way valve or other proper
respiratory medical device. Get medical attention immediately.
Skin contact:
Wash off immediately with plenty of water for at least 15 minutes. For minor skin contact, avoid
spreading material on unaffected skin. Get medical attention if irritation develops or persists.
Eye contact
Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact lenses, if
present and easy to do. Continue rinsing. Call a physician or poison control centre immediately.
Ingestion
If swallowed, do NOT induce vomiting. If vomiting occurs naturally, have victim lean forward to
reduce risk of aspiration. Never give anything by mouth to a victim who is unconscious or is having
convulsions. If material is ingested, immediately contact a physician or poison control centre.
Fire-fighting measures
General fire hazards
Irritating and toxic gases or fumes may be released during a fire.
Extinguishing media
Suitable extinguishing media: Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).
Unsuitable extinguishing media: Do not use water jet as an extinguisher, as this will spread the fire.
Special hazards arising from the substance or mixture
Upon decomposition, this product emits carbon monoxide, carbon dioxide and/or low molecular weight hydrocarbons.
Advice for firefighters
Special protective equipment for firefighters: Wear full protective clothing, including helmet, self-contained positive pressure or pressure demand
breathing apparatus, protective clothing and face mask.
Special fire fighting procedures: Fight fire from maximum distance or use unmanned hose holders or monitor nozzles. Cool containers / tanks with water spray. Stay upwind.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
For non-emergency personnel: Keep people away from and upwind of spill/leak. Wear appropriate personal protective equipment. Do not touch
damaged containers or spilled material unless wearing appropriate protective clothing. Local authorities should be advised if significant spillages
cannot be contained.
For emergency responders: Keep unnecessary personnel away. Local authorities should be advised if significant spillages cannot be contained. Do
not touch damaged containers or spilled material unless wearing appropriate protective clothing.
Environmental precautions: Prevent further spillage if safe to do so.
Methods and material for containment and cleaning up
Stop the flow of material, if this is without risk. Eliminate all sources of ignition or flammables that may come into contact with a spill of this material.
Large Spills: Use a non-combustible material like vermiculite, sand or earth to soak up the product and place into a container for later disposal. Clean contaminated surface thoroughly.
Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to remove residual contamination. Following product
recovery, flush area with water.
Never return spills in original containers for re-use.
Handling and storage
Precautions for safe handling
Avoid contact with skin, eyes and clothing. Avoid prolonged exposure. Wear appropriate personal protective equipment. Observe good industrial hygiene practices. Wash thoroughly after handling.
Conditions for safe storage, including any incompatibilities
Keep this material away from food, drink and animal feed. Keep containers tightly closed in a dry, cool and well-ventilated place.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Appropriate engineering controls: Use process enclosures, local exhaust ventilation, or other engineering controls to control airborne
levels. Provide eyewash station.
Individual protection measures, such as personal protective equipment
General information: Wear suitable protective equipment. Eye wash fountain is recommended.
Eye/face protection: Wear eye/face protection. Wear chemical goggles.
Wear chemical splash goggles and face shield when the possibility exists for eye and face contact due to splashing or spraying of material.
Skin protection:
- Hand protection: Chemical resistant gloves.
- Other: Wear appropriate chemical resistant clothing.
Respiratory protection: Use a positive-pressure air-supplied respirator if there is any potential for an uncontrolled release, exposure levels are not known, or any other circumstances where air-purifying respirators may not provide adequate protection. Protection provided by air purifying
respirators is limited.
Thermal hazards: None known.
Hygiene measures: Keep away from food, drink and animal feeding stuffs. Always observe good personal hygiene measures, such as washing after
handling the material and before eating, drinking, and/or smoking. Routinely wash work clothing and protective equipment to remove contaminants.
Environmental exposure controls: Contain spills and prevent releases and observe national regulations on emissions.
Stability and reactivity
Reactivity: The product is stable and non-reactive under normal conditions of use, storage and transport.
Chemical stability: Stable at normal conditions.
Possibility of hazardous reactions: Not expected to occur.
Conditions to avoid: Avoid heat, sparks, open flames and other ignition sources.
Incompatible materials: Incompatible with oxidising agents.
Hazardous decomposition products: Decomposes on heating.
Disposal considerations
Waste treatment methods
Residual waste: Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its
container must be disposed of in a safe manner (see: Disposal instructions).
Contaminated packaging: Empty containers should be taken to an approved waste handling site for recycling or disposal. Since emptied containers may retain product residue, follow label warnings even after container is emptied. Do not re-use empty containers.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.