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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

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Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1998-03-24 - 1998-04-02
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Key result
Water solubility:
5.5 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
60 g/L
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
>= 7 - <= 7.4
Remarks on result:
other:
Remarks:
mean of determinations at 24, 48, and 72 h
Water solubility:
5.52 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
60 g/L
Incubation duration:
24 h
Temp.:
20 °C
pH:
7
Water solubility:
5.46 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
60 g/L
Incubation duration:
48 h
Temp.:
20 °C
pH:
7.1
Water solubility:
5.46 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
60 g/L
Incubation duration:
72 h
Temp.:
20 °C
pH:
7.4
Conclusions:
The water solubility of the substance was determined in a study similar to OECD 105, it was sufficiently documented and performed scientifically reasonable. Hence, the results can considered to be sufficiently reliable to asses the water solubility of the test item. The water solubility of the test substance has been determined to be 5.5 g/L at 20 °C and pH 7.2 (on average).
Executive summary:

The water solubility of the substance was determined in a study similar to OECD 105, shake flask method, determination by HPLC. The water solubility of the test substance has been determined to be 5.5 g/L at 20 °C and pH 7.2 (on average).

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP-guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Water solubility:
5.46 g/L
Temp.:
20 °C
pH:
> 5.7 - < 6

Description of key information

Water solubility:

- 5.5 g/l at 20°C, pH 7.0 – 7.4(flask method, OECD 105)

- 5.46 g/l at 20°C, pH 5.7 – 6.0 (flask method, OECD 105, GLP)

- 42 g/l at 25°C (QSAR estimation, database entry)

Key value for chemical safety assessment

Water solubility:
5.46 g/L
at the temperature of:
20 °C

Additional information