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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
March 23, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
other: OECD Guideline 102 (Melting Point)
Principles of method if other than guideline:
Differential scanning calorimetry analysis carried out according to SOP - SRT 028 protocol.
GLP compliance:
no
Type of method:
differential scanning calorimetry
Remarks on result:
other: no boiling point encountered up to 450 °C

DSC analysis of the substance, carried out between 25 and 450 °C, showed a melting point between 202 and 241 °C and no boiling up to 450 °C.

Conclusions:
After melting between 202 and 241 °C, no boiling point was found for the substance up to 450 °C.
Executive summary:

Method

The test was performed according to internationally accepted testing procedures (OECD 102/103), using Differential Scanning Calorimetry method for analysis between 25 and 450 °C.

Result

Melting was noted in the range of 202 - 241 °C. No boiling point was found up to 450 °C.

Description of key information

No boiling point up to 450 °C, based on DSC analysis.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
501.94 °C

Additional information

DSC analysis between 25 and 450 °C.

Estimated boiling point is 501.94 °C, predicted by MPBPWIN as implemented in EPI Suite v4.11 tool, using smile notation of the substance as input.