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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19-22 November 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Innospec SOP TM005 Revision 2. "Melting Point and Boiling Point by DSC"
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
-11.73 °C
Atm. press.:
1 atm
Conclusions:
The mean test item freezing/melting point was determined to be -11.73°C, with a range of -11°C to -13°C

Description of key information

The mean test item freezing/melting point was determined to be -11.73°C, with a range of -11°C to -13°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-11.73 °C

Additional information