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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2002
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Cited as Directive 92/69/EEC, A.2
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 280 °C
Atm. press.:
1 009.9 hPa
Decomposition:
yes

The melting of the test substance at 264°C is immediately followed by the beginning of decomposition (exothermic effect) at 280°C.

At 1009.9 hPa no boiling point is observed.

Conclusions:
At 1009.9 hPa no boiling point of the test item is observed. Decomposition begins at approximately 280°C.

Description of key information

No boiling point observed. Decomposition begins at approximately 280°C.

Key value for chemical safety assessment

Additional information