Registration Dossier
Registration Dossier
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EC number: 232-589-7 | CAS number: 9001-22-3
Density
Administrative data
- Endpoint:
- density, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14.07.2017-14.07.2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
- Principles of method if other than guideline:
- The density will be determined with a density meter.
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- other: Internal method, Densitometry
Test material
- Reference substance name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Reference substance name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Test material form:
- liquid
- Details on test material:
- - Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: ABK172131381
- Storage conditions: cool below 10 degrees of Celsius
Constituent 1
Constituent 2
Constituent 3
Constituent 4
Constituent 5
- Specific details on test material used for the study:
- - Substance type: UVCB
- Physical state: liquid
- Lot/batch No.: ABK172131381
Results and discussion
Density
- Key result
- Type:
- density
- Density:
- 1.068 other: g/mL
- Temp.:
- 23 °C
Applicant's summary and conclusion
- Conclusions:
- The density of the the test item was determined with a density meter. The density of the test item is 1.068 g/mL.
- Executive summary:
The density of the the test item was determined with a density meter. The density of the test item is 1.068 g/mL.
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